Inspired by growing up around a fantastic Thai cook, Taste of the East is flavoured with Chilli, Garlic, Shallots, Thai Basil, Mushroom Oyster Sauce and Soy Sauce.

Rehydrated Textured SOYA and WHEAT Protein, SOYABEANS, Water, Salt, SOYA Bean Oil, Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate, WHEAT Starch, Chilli, Garlic, Shallots, SOYABEANS, Modified Corn Starch, Colour (Plain Caramel), Dried Shiitake, Thai Basil, Seaweed Extract, Distilled Vinegar, Natural Flavourings, Methyl Cellulose; Salt, Bamboo Fibre, Firming Agent, Calcium Sulphate, Dried Inactive Yeast, Potato, Agar Agar, Colouring Foods: Beetroot, Safflower; Spices, Herbs, Flavouring, Black Pepper Extract, Ginger Extract, Nutmeg Extract, Yellow Split Pea, Chickpeas, Black Himalayan Salt, Chicory Root Fibre, Potato Fibre, Plant Oils (Sunflower, Rapeseed, Palm), Plant Based Emulsifier (Sunflower Lecithin), Vitamin A, Turmeric, WHEAT Flour, Vinegar, Flour Treatment Agents, White Cane Sugar

Store in the fridge. Orders dispatched on a Wednesday.