Jambo is Swahili for Hello!

This Scotch Egg is inspired by the creator’s time spent working in East Africa. A favourite in the region is a Sweet Potato and Spinach Curry; this Scotchee is an adaptation and the casing is flavoured with curried spinach, bursting with ginger, coriander stalks, cumin, mustard and spice.

Rehydrated Textured SOYA and WHEAT Protein, SOYABEANS, Water, Salt, SOYA Bean Oil, Rusk (WHEAT), Coconut Oil, SOYA Protein Concentrate, WHEAT Starch, Natural Flavourings, Methyl Cellulose; Salt, Bamboo Fibre, Firming Agent, Calcium Sulphate, Dried Inactive Yeast, Potato, Agar Agar, Spinach, Tomatoes, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed, Red Onions, Ginger Colouring Foods: Beetroot, Safflower; Spices, Herbs, Flavouring, Black Pepper Extract, Ginger Extract, Nutmeg Extract, Yellow Split Pea, Chickpeas, Black Himalayan Salt, Chicory Root Fibre, Potato Fibre, Plant Oils (Sunflower, Rapeseed, Palm), Plant Based Emulsifier (Sunflower Lecithin), Vitamin A, Turmeric, WHEAT Flour, Vinegar, Flour Treatment Agents, White Cane Sugar

Store in the fridge. Orders dispatched on a Wednesday.