Scotchee – Taste Of The East
£4.50
Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food.
Ethical, sustainable and delicious
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Plant-based egg made from soya and potato, wrapped in a seasoned casing flavoured with shallots, garlic, chilli and Asian sauces, finished with a breadcrumb coating.Ā
Ready to eat: Store in the fridge. Can be heated in oven or air fryer for 6-7 minutes at 180°C
Orders dispatched on a Wednesday.
Ingredients and Allergens
Vegan Casing (37%) (Water, Rehydrated Textured Soya and Wheat Protein (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Food Colours: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract), Vegan Egg (28%) (Water, Soya Beans, Firming Agent: Nigari (Magnesium Chloride), Potato, Agar, Yeast Extract, Vegetable Oils, Kala Namak, Turmeric), Gram Flour (Yellow Split Peas, Chana Dal), Shallot (7%), Breadcrumbs (6%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Water), Rapeseed Oil, Chilli (2%), Garlic, Light Soya Sauce (Water, Salt, Soyabeans, Wheat Flour), Vegan Fish Sauce (Soya Sauce, Sugar, Vinegar, Water, Preservative (E202)), Thai Basil, Dark Soya Sauce (Water, Salt, Colour E150a, Sugar, Soyabeans, Wheat), Oyster Mushroom Sauce (Water, Sugar, Soya Sauce (Water, Soyabeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (Plain Caramel), Vegan Oyster Flavouring, Vegan Clam Flavouring (Contains Soyabeans), Botanical Extract (Rowan berry), Tapioca Starch
Kala Namak may contain traces of nuts, milk, egg, peanuts, sesame, mustard, and celery.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.




