Scotchee – The OG
£4.50
Our award-winning Scotch Egg creation that resembles its traditional counterpart in appearance, texture and taste has had Rhian dubbed the Willie Wonka of Vegan Food.
Ethical, sustainable and delicious
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Plant-based egg made from soya and potato, wrapped in a seasoned casing, finished with a breadcrumb coating.
Ready to eat: Store in the fridge. Can be heated in oven or air fryer for 6-7 minutes at 180°C
Orders dispatched on a Wednesday.
Ingredients and Allergens
Vegan Casing (37%) (Water, Rehydrated Textured Soya and Wheat Protein (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Food Colours: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract), Vegan Egg (28%) (Water, Soya Beans, Firming Agent: Nigari (Magnesium Chloride), Potato, Agar, Yeast Extract, Vegetable Oils, Kala Namak, Turmeric), Gram Flour (Yellow Split Peas, Chana Dal), Breadcrumbs (6%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Water), Rapeseed Oil, Salt, Modified Corn Starch, Yeast Extract
Kala Namak may contain traces of nuts, milk, egg, peanuts, sesame, mustard, and celery.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
