Scotchee - Pub Grub

Scotchee – Pub Grub

£4.50

Homage to where our Scotchees were first introduced to the public; a perfect solution to the substantial meal restriction during the pandemic and a hit with everyone down the pub! Flavoured with Homemade Pickled Onions and Two Farmers Salt & Vinegar Crisps.

Out of stock

Ethical, sustainable and delicious

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Plant-based egg made from soya and potato, wrapped in a seasoned casing flavoured with pickled onions and salt & vinegar crisps, finished with a breadcrumb coating. 

Ready to eat: Store in the fridge. Can be heated in oven or air fryer for 6-7 minutes at 180°C

Orders dispatched on a Wednesday.

Ingredients and Allergens

Vegan Casing (37%) (Water, Rehydrated Textured Soya and Wheat Protein (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Food Colours: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract), Vegan Egg (28%) (Water, Soya Beans, Firming Agent: Nigari (Magnesium Chloride), Potato, Agar, Yeast Extract, Vegetable Oils, Kala Namak, Turmeric), Onions (7%), Malt Vinegar (from Barley), Salt & Vinegar Crisps (3%) (Potatoes, High-Oleic Sunflower Oil, Sherry Vinegar Powder, Sea Salt, Two Famers Cider Vinegar Powder, Sugar, Cider Vinegar Powder, Acid: Citric Acid, Rice Flour, Natural Flavouring, Antioxidant: Rosemary Extract), Gram Flour (Yellow Split Peas, Chana Dal),  Breadcrumbs (6%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Water), Rapeseed Oil, Salt, Modified Corn Starch, Yeast Extract, Botanical Extract (Rowan Berry), Tapioca Starch

Kala Namak may contain traces of nuts, milk, egg, peanuts, sesame, mustard, and celery.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

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